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Text excerpt from page 14 (click to view)
The ovens
CSIG 417
Most second oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food.
Shelf on base
Baking trays and dishes For your safety
Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance. Leave a gap of 13mm (½") Leave a gap all dishes and the sides all between of 13mm (½") between dishes and the sides ofthe heat can the of the oven so the oven so heat circulate properly. can circulate properly. Do not push dishes too far backback Do not push dishes too far as food will burn if it overhangs the it overhangs as food will burn if burner flames. the burner flames. For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking. The size of tray which should be used in the second oven should measure no more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door. Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.
